WE GROW ALL OUR MUSHROOMS
MushExpresso DECAF
Grown in Portimao, Portugal
Vegan
EU Certified Organic
100% Traceable
Lab tested
No third party mushrooms
SAME RITUAL. BUT DECAF.
50% DECAFFEINATED ARABICA. 50% MUSHROOMS.
For people who still want the coffee ritual.
Just not all the caffeine that usually comes with it.
Decaffeinated ground Arabica blended with Reishi, Lion’s Mane, Chaga and Shiitake grown by us in Portugal.
What's mushexpresso DECAF
Ground mushroom coffee, without the full-caffeine situation.
50% organic decaffeinated Arabica coffee. 50% functional mushrooms.
We blend decaffeinated Arabica with Reishi, Lion’s Mane, Chaga and Shiitake grown by us in Portugal.
It still brews like proper coffee.
It still tastes like coffee.
It just comes with a gentler profile.
No instant powder. No pretending to be something else.
This one still goes straight into the machine.
This product is not intended to diagnose, treat, cure, or prevent any disease.
ideal for
- You want brewed coffee, not an instant workaround.
- You want less caffeine, not no ritual.
- You want mushrooms without adding another step to your morning.
- You care where your mushrooms come from. We grow ours ourselves in Portugal.
Why choose Gribb
Gribb grows its functional mushrooms in Portimão, Portugal, giving us control from cultivation to extraction and finished formula.
Whole fruiting body mushrooms
Grown by Gribb in Portugal
No third-party mushroom powders
Extracted in-house
EU Certified Organic
Vegan
Lab tested
No unnecessary fillers or preservatives
The formula
Coffee: Organic decaffeinated Arabica coffee 50% · universal grind
Mushrooms: Reishi 12.5%, Lion’s Mane 12.5%, Chaga 12.5%, Shiitake 12.5%
Total mushroom content: 50% · 3,500mg per 7g serving
Caffeine: Decaffeinated · naturally low in caffeine
Serving: Approximately 7g per cup
Pack: 250g · approximately 35 servings
Grind: Universal ground coffee
Brew methods: Coffee machine · drip/filter · French press
Certification: Certified Organic PT-BIO-10 · Vegan
Origin: Mushrooms grown by Gribb in Portimão, Portugal
Allergens: Packed in a facility handling nuts, peanuts, sesame seeds, gluten and soy. May contain traces of nuts and sesame.
Ingredients
Organic decaffeinated Arabica coffee (50%), organic Reishi — Ganoderma lucidum (12.5%), organic Lion’s Mane — Hericium erinaceus (12.5%), organic Chaga — Inonotus obliquus (12.5%), organic Shiitake — Lentinula edodes (12.5%).
How to use
Use approximately 7g per cup, adjusting to taste.
COFFEE MACHINE
Use it as you would your usual ground coffee.
FILTER / DRIP
Add to your filter and brew normally.
FRENCH PRESS
Use exactly as you would regular ground coffee.
Black. With milk. Oat cappuccino.
We’re not here to police your cup.
Choose options
Mushcoffee explained
Frequently Asked Questions
MushExpresso Decaf is Gribb’s organic decaffeinated ground mushroom coffee, made with 50% decaffeinated Arabica coffee and 50% Reishi, Lion’s Mane, Chaga and Shiitake.
Yes. Half of the formula is organic decaffeinated Arabica coffee.
No. It is ground coffee and needs to be brewed.
No. It is decaffeinated and naturally low in caffeine, but not completely caffeine-free.
Both are ground mushroom coffees with the same 50:50 ratio of coffee and mushrooms. MushExpresso uses regular Arabica coffee, while MushExpresso Decaf uses decaffeinated Arabica coffee.
Yes. It has a universal grind suitable for coffee machine, drip/filter and French press.
Absolutely — works exactly like regular ground coffee in any espresso-based drink. Pull a double shot, add oat milk, and the mushroom compounds come through the extraction exactly as they would in black coffee. The earthy notes of Reishi and Chaga actually complement milk-based drinks particularly well.
Not sure where to start?
Different mushrooms work on different systems. Pick the pair that matches what you actually want to change.
Not sure? Take the 60-second quiz — we'll tell you your ideal support