WE GROW ALL OUR MUSHROOMS
Mushcoffee
Grown in Portimao, Portugal
Vegan
EU Certified Organic
100% Traceable
Lab tested
No third party mushrooms
from €0,95 / day
COFFEE. WITH BETTER COMPANY.
50% ORGANIC ARABICA. 50% GRIBB-GROWN MUSHROOMS.
Nothing weird. Nothing beige pretending to be coffee.
Mushcoffee is instant organic Arabica coffee blended 50:50 with Reishi, Lion’s Mane, Chaga and Shiitake grown by us in Portugal.
Coffee tastes like coffee. Mushrooms do their quiet thing in the background.
What's mushcoffee
Exactly what the name says.
Half organic Arabica coffee. Half functional mushrooms.
Lion’s Mane, Reishi, Chaga and Shiitake sit behind the coffee rather than fighting with it, so you still get something that tastes unmistakably like coffee.
Approximately 33mg caffeine per 5g serving.
Contains caffeine (approx. 33mg per serving). Not recommended for children, pregnant women, or breastfeeding women. This product is not intended to diagnose, treat, cure, or prevent any disease.
ideal for
- You’re not trying to quit coffee.
Neither are we. - You want mushrooms without reinventing your entire morning.
Same mug. Better company. - You want an actual mushroom coffee.
Half the formula is mushrooms. Not a decorative sprinkle. - You care where they come from.
We grow them ourselves in Portugal.
Why choose Gribb
Gribb grows its functional mushrooms in Portimão, Portugal, giving us control from cultivation to extraction and finished formula.
Whole fruiting body mushrooms
Grown by Gribb in Portugal
No third-party mushroom powders
Extracted in-house
EU Certified Organic
Vegan
Lab tested
No unnecessary fillers or preservatives
the formula
Coffee: Organic Arabica coffee 50%
Mushrooms: Reishi 12.5%, Lion’s Mane 12.5%, Chaga 12.5%, Shiitake 12.5%
Total mushroom content: 50% · 2,500mg per 5g serving
Caffeine: Approximately 33mg per 5g serving
Serving: 5g
Pack: 150g · approximately 30 servings
Certification: Certified Organic PT-BIO-10 · Vegan
Origin: Mushrooms grown by Gribb in Portimão, Portugal
Allergens: Packed in a facility handling nuts, peanuts, sesame seeds, gluten and soy. May contain traces of nuts and sesame.
Ingredients
Organic Arabica coffee* (50%), Reishi — Ganoderma lucidum (12.5%), Lion’s Mane — Hericium erinaceus (12.5%), Chaga — Inonotus obliquus (12.5%), Shiitake — Lentinula edodes (12.5%).
*Certified organic.
How to use
Mix 5g with approximately 150ml of hot water, milk or plant-based drink.
Hot. Iced. Long. Short. Oat milk. Black.
You already know how you like your coffee.
No French press, no filter, no machine — just a spoon and a cup.
Choose options
Frequently Asked Questions
Yes. 50% of the formula is organic instant Arabica coffee.
Yes. It dissolves directly into hot water, milk or a plant-based drink. No coffee machine needed.
Approximately 33mg of caffeine per 5g serving.
Mushrooms make up 50% of the formula, equivalent to 2,500mg per 5g serving.
Mix 5g with approximately 150ml of hot water, milk or plant-based drink.
Most mushroom coffee brands buy their mushrooms from third-party suppliers — often overseas, often without clear traceability. Gribb grows every mushroom in Mushcoffee on their own certified-organic farm in Portugal.
That means controlled conditions, full traceability, and lab-tested quality from spore to cup. There's also no mycelium on grain, no fillers, and no hidden percentages. Four mushrooms. Equal ratio. Whole fruiting body. Organic Arabica. Nothing else.
Yes — Mushcoffee works well with hot dairy milk, oat milk, almond milk, or any other plant-based option. For the smoothest result with milk, dissolve the powder in a small amount of hot water first, then add your milk of choice. Oat milk in particular works beautifully with the earthy, roasted notes of the blend.
A 150g pack provides approximately 30 servings.
Not sure where to start?
Different mushrooms work on different systems. Pick the pair that matches what you actually want to change.
Not sure? Take the 60-second quiz — we'll tell you your ideal support