WE GROW ALL OUR MUSHROOMS
Green Fusion Supergreens
Grown in Portimao, Portugal
Vegan
EU Certified Organic
100% Traceable
Lab tested
No third party mushrooms
from €1,11 per day
Thirteen certified-organic ingredients. One morning scoop. Reishi, Chaga and Shiitake grown in Portugal meet spirulina, matcha, moringa and more — every beta-glucan, every phytonutrient, every trace mineral in a powder that disappears into your smoothie. For the day that starts right and stays that way.
What's Green fusion
Green Fusion brings together three of Gribb's certified-organic whole-fruiting-body mushrooms — Reishi, Chaga and Shiitake, grown in Portugal and delivering ~2,000mg of beta-glucans per serving — with ten certified-organic supergreens and botanicals: spirulina and chlorella for complete plant protein and phycocyanin; matcha for L-theanine and calm focus; moringa, barley grass and wheatgrass for phytonutrient density; and lucuma, baobab, rosehip and alfalfa for natural sweetness, Vitamin C, and prebiotic fibre.
Everything is certified organic, ethically sourced, and formulated in Portugal. One teaspoon. Thirteen ingredients. Nothing else needed.
This product is not intended to diagnose, treat, cure, or prevent any disease.
ideal for
- You want one scoop to replace five supplements
Mushroom beta-glucans, algae protein, greens enzymes, botanical vitamins — all in 6g. - You want real plant energy — not caffeine wearing a green costume
Spirulina's phycocyanin, matcha's L-theanine, moringa's 100+ bioactives. Sustained. Clean. No crash. - You're new to functional mushrooms — and you want them invisible in your smoothie
The matcha, moringa and botanicals fully mask the Reishi, Chaga and Shiitake. The easiest entry point into Gribb.
Why choose Gribb
We grow all our mushrooms. No third party. No middlemen. Just farm-to-bottle.
- Certified organic whole mushroom — no mycelium filler
- Double extraction method · Standardised 32–40% beta-glucans (β1,3 / β1,6)
- Grown by us in Portimão, Portugal
- EU Certified Organic
- No preservatives, bulking agents or fillers
Specification
Mushrooms: Reishi (15%), Chaga (15%), Shiitake (15%) — 650mg each per serving
Mushroom dose: ~1,950mg per 6g serving
Supergreens: Spirulina (10%), Chlorella (10%), Matcha (10%), Moringa (5%), Barley Grass (5%), Wheatgrass (5%)
Botanicals: Lucuma (2.5%), Baobab (2.5%), Rosehip (2.5%), Alfalfa (2.5%)Beta-glucans32–40% (β1,3 / β1,6)Certification
All 13 ingredients certified organic and Vegan
Servings: 30 servings · 150g · 6g per serving
Allergens: Packed in a facility that handles nuts, peanuts, sesame seeds, gluten, and soy. May contain traces of nuts and sesame.
Ingredients
Reishi — Ganoderma lucidum* (15%), Chaga — Inonotus obliquus* (15%), Shiitake — Lentinula edodes* (15%), Chlorella* (10%), Spirulina* (10%), Premium Grade Matcha* (10%), Moringa* (5%), Barley Grass* (5%), Wheatgrass* (5%), Lucuma* (2.5%), Baobab* (2.5%), Rosehip* (2.5%), Alfalfa* (2.5%)
*Certified organic. Mushrooms grown in Portugal by Gribb. Contains 150g — approx. 30 servings at 6g. Packaging may vary.
Allergens: Packed in a facility that also handles nuts, peanuts, sesame seeds, gluten, and soy. May contain traces of nuts and sesame.
How to use
- Mix 1 teaspoon (6g) in 200–250ml of water, plant-based milk, or juice
- Stir or shake until dissolved — or blend into a smoothie for best flavour
- Avoid boiling water — use warm or cold to preserve heat-sensitive nutrients
Works best in a banana or mango smoothie. The botanicals give it a naturally pleasant earthy-sweet flavour.
Choose options
Ritual beats intensity. Same time, every day. That's the whole game.
What to expect - day by day:
Week 1
Foundation. Your body is absorbing and adjusting. No dramatic changes yet. This is normal and expected.
Week 2
Subtle shifts. Depending on your chosen pair: clearer mornings, calmer evenings, more consistent energy, slightly more resilience under pressure.
Week 3
Compounding. This is when most people notice it. Not a spike — a new floor. A better baseline.
Frequently Asked Questions
Gribb Green Fusion is a certified-organic supergreens and functional mushroom powder with 13 ingredients in a 6g serving.
Mushrooms: Reishi — Ganoderma lucidum (15%), Chaga — Inonotus obliquus (15%), Shiitake — Lentinula edodes (15%) — all whole fruiting body, grown in Portugal under PT-BIO-10, delivering ~1,950mg mushroom content and 32–40% beta-glucans per serving.
Supergreens: Spirulina (10%), Chlorella (10%), Matcha (10%), Moringa (5%), Barley Grass (5%), Wheatgrass (5%). Botanicals: Lucuma, Baobab, Rosehip, Alfalfa at 2.5% each. All 13 ingredients certified organic. Vegan certified. 30 servings per 150g pack. Contains no gluten-free certification — produced in a facility handling gluten. May contain traces of nuts and sesame.
Each 6g serving contains 650mg of Reishi, 650mg of Chaga, and 650mg of Shiitake — approximately 1,950mg of functional mushroom total, standardised to 32–40% beta-glucans (β1,3 / β1,6). All whole fruiting body, grown in Portugal.
Mix one teaspoon (6g) into water, plant milk, or juice and stir or shake for 15 seconds. Works best blended into a smoothie. Use warm or cool liquids — avoid boiling water to protect heat-sensitive compounds like L-theanine and phycocyanin.
Green Fusion contains wheatgrass and barley grass. While both plants are naturally free of gluten protein in their grass form, the product is produced in a facility that also handles gluten. We do not make a gluten-free claim. If you have coeliac disease or severe gluten sensitivity, please consult your healthcare provider before use.
Spirulina is a complete protein — all nine essential amino acids — plus phycocyanin, beta-carotene, and B vitamins in a concentration that vegetables simply can't match gram for gram. Chlorella adds detoxification support and chlorophyll density. Together they form the most nutrient-dense part of the Green Fusion formula.
Spirulinais one of the most protein-dense naturally occurring foods studied — approximately 60–70% protein by dry weight — including all essential amino acids. It is also the primary dietary source of phycocyanin, a pigment studied for its antioxidant and anti-inflammatory properties in nutritional science.Chlorellais a freshwater microalgae studied for its chlorophyll content, its complete amino acid profile, and its naturally occurring B12 (a rarity in plant foods). Together they provide a complete protein matrix and micronutrient density that mushrooms do not offer. The three mushrooms provide what spirulina and chlorella cannot — beta-glucans, polyphenols, and the full spectrum of mushroom-specific bioactive compounds. Each ingredient is doing a different job.
Yes — deliberately. The earthy base from matcha and moringa is offset by the natural sweetness of lucuma and the fruity tartness of baobab and rosehip. In a banana or mango smoothie it becomes background flavour. In water it has a clean, earthy-sweet taste most people find far better than plain spirulina.
Not sure where to start?
Different mushrooms work on different systems. Pick the pair that matches what you actually want to change.
Not sure? Take the 60-second quiz — we'll tell you your ideal support