Beauty Creamer Mushroom Cacao

Gribb Beauty Creamer is a certified-organic functional mushroom cacao blend combining raw Peruvian cacao (40%) with three whole-fruiting-body mushrooms: Reishi — Ganoderma lucidum (15%), Lion's Mane — Hericium erinaceus (15%), and Tremella — Tremella fuciformis (15%) — all grown in-house in Portugal under PT-BIO-10, delivering ~1,950mg mushroom content per 6g serving with 32–40% beta-glucans.

Also contains coconut milk powder (6%), Bourbon vanilla (6%), and date sugar (3%).

All ingredients certified organic. Vegan. No refined sugar. Preparation: add 6g to 150ml hot water, milk, or plant-based drink. Contains coconut. Packed in a facility handling nuts, peanuts, sesame seeds, gluten, and soy. May contain traces of nuts and sesame. Note: contains natural caffeine from cacao (theobromine).

Tremella fuciformis — the snow fungus, silver ear, yin er — has been prized in East-Asian herbal tradition for over 1,000 years specifically for skin luminosity and radiance from within. Yang Guifei, celebrated as one of the four great beauties of the Tang dynasty in eighth-century China, is said to have credited her legendary complexion to this mushroom. The polysaccharides in Tremella are now among the most studied in cosmetic and nutritional science — their water-retention properties have attracted significant research interest. Beauty Creamer is built around Tremella as its hero ingredient, with Reishi and Lion's Mane as its functional mushroom complement — in a raw cacao base that makes taking it daily feel like a treat.

Because beauty and brain health share the same root: oxidative stress, inflammation, and cellular resilience. Lion's Mane's hericenones stimulate nerve growth factor — which supports neural clarity and focus. But the same NGF pathways that protect neurons also play a role in skin nerve function and cellular health. It's the mushroom that makes Beauty Creamer work from the inside of your mind to the surface of your skin.

Tremella — the snow mushroom — has been revered in East-Asian beauty traditions for over 1,000 years. Its polysaccharides support the production of collagen I, elastin, and hyaluronic acid in skin fibroblasts, and have a water-retention capacity studied at up to 500 times their weight.

Taking it in a hot drink means the compounds are absorbed systemically — working from within on the cellular layers that topical products can never reach.

Beauty Creamer can absolutely be added to coffee as a nutritional creamer — dissolve 6g in your coffee instead of milk and you get a mushroom-enriched, naturally sweetened coffee creamer with a chocolate note. But it is more broadly a standalone morning drink: add 6g to 150ml of hot water or plant milk for a genuinely excellent hot chocolate that stands completely on its own. The coconut milk powder (6%) and Bourbon vanilla (6%) are what give it the "creamer" character — they add natural richness and creaminess even when made with water alone. Date sugar (3%) provides a natural, unrefined sweetness from whole dried dates that retains fibre and natural minerals.

No — raw cacao naturally contains caffeine and theobromine. Theobromine is a gentler stimulant than caffeine: it provides a sustained, warm energy lift without the cortisol spike or jitters of coffee. Beauty Creamer contains significantly less caffeine than a standard coffee but is not caffeine-free. If you are sensitive to caffeine, enjoy it in the morning rather than the evening.

No refined or synthetic sugar. The sweetness comes entirely from date sugar — a whole-food sweetener made from dried dates that retains fibre and naturally occurring minerals, with a lower glycaemic impact than refined sugar. Combined with Bourbon vanilla and the natural sweetness of coconut milk, Beauty Creamer is genuinely indulgent without any compromise.

Rich, deep, and genuinely chocolatey — the 40% raw cacao base gives it an intensity that most functional hot chocolates lack. The coconut milk powder adds natural creaminess, the Bourbon vanilla gives warmth, and the date sugar provides a subtle caramel sweetness. The mushrooms add a very faint earthy undertone that most people describe as making the cacao taste more complex and grounding. It's the supplement you actually look forward to.