5 MUSHROOM Extrato líquido

Gribb 5 Mushroom Master Blend Tincture is a certified-organic double-extracted liquid supplement combining five functional mushrooms at 20% each: Reishi — Ganoderma lucidum, Shiitake — Lentinula edodes, Maitake — Grifola frondosa, Lion's Mane — Hericium erinaceus, Chaga — Inonotus obliquus. All grown in-house on Gribb's certified-organic farm in Portugal under PT-BIO-10. Double extraction (hot water + organic alcohol). Beta-glucans standardised 32–40% (β1,3/β1,6). 20–30% organic alcohol. 50ml = approx. 50 daily servings. Vegan. No known allergens. Sublingual or added to any drink.

Reishi, Lion's Mane, Maitake, Chaga, and Shiitake are the five functional mushrooms with the deepest combination of traditional herbal heritage and modern scientific research interest. Reishi has been used in East-Asian herbal medicine for thousands of years. Lion's Mane was traditionally prized by Buddhist monks for clarity. Maitake has centuries of Japanese foraging and herbal tradition. Chaga has generations of Siberian folk medicine. Shiitake has been cultivated for over 2,000 years and is the most scientifically studied medicinal mushroom in the world. Rather than adding a sixth species at a lower dose, the 5 Mushroom blend keeps each at a full 20% — so everything that is included is genuinely meaningful.

Both are double-extracted and certified organic from Portugal. The key differences: the 5 Mushroom blend features each mushroom at 20% — a significantly higher per-species dose — and focuses on the five most universally studied functional mushrooms. The 8 Mushroom blend adds Mesima, Agaricus Blazei, and Tremella at the cost of reducing each species to 12.5%. Choose the 5 Mushroom blend if you want deeper per-species potency with the five most herbal-tradition-backed species. Choose the 8 Mushroom blend if you want the broadest possible coverage across more mushroom categories and traditions. Both are excellent daily tinctures — the choice is potency vs breadth.

Each of the five mushrooms in this blend contains two categories of bioactive compounds. The first — beta-glucans, polysaccharides — are water-soluble and require hot water extraction. The second — triterpenoids (in Reishi and Chaga), fatty acids, sterols, and other lipophilic compounds — are fat-soluble and require an organic alcohol solvent. A powder or single-extraction product delivers only the water-soluble layer. Gribb's double extraction combines both stages, producing a genuinely full-spectrum tincture that delivers the complete bioactive profile of each mushroom. Standardisation to 32–40% beta-glucans (β1,3/β1,6) ensures every batch confirms the water-soluble layer is present at a meaningful level.

Functional mushrooms contain two primary categories of bioactive compounds that require different solvents to extract. The water-soluble compounds — particularly beta-glucans and polysaccharides — are released by hot water extraction. The fat-soluble compounds — triterpenoids in Reishi and Chaga, cordycepin in Cordyceps, and other lipophilic compounds — require an alcohol solvent to be released. A single-extraction tincture (either hot water alone or alcohol alone) captures only one of these categories. Gribb's double extraction combines both processes to produce a full-spectrum tincture that delivers everything each mushroom contains — standardised to 32–40% beta-glucans (β1,3/β1,6) to confirm meaningful, consistent potency from every batch.

Yes — every mushroom is grown in our own certified-organic urban farm in Portimão, Portugal. We grow them ourselves from spore through to harvest. Nothing is imported from third-party suppliers or rebranded from elsewhere.

Our production is certified organic by NATURALFA (PT-BIO-10) and every batch is third-party tested before it ships. Full traceability from farm to your door.

Yes — the tincture contains 20–30% organic alcohol, which is required for the dual-extraction process and acts as a natural preservative. At a standard 1ml dose, the amount is very small. To minimise it, add the drops to a hot drink — the heat causes most of the alcohol to evaporate quickly without affecting the mushroom compounds.

Take 1 full dropper (1ml / approx. 20 drops) up to twice daily. For fastest absorption, hold it under the tongue for 30–60 seconds before swallowing. Alternatively, add it directly to any hot or cold drink. Most people find the easiest approach is to add it to their morning coffee or tea — it becomes habit immediately and you never forget a dose.

Each 50ml bottle contains approximately 50 daily servings at the recommended 1ml dose. At once daily, that's roughly 7 weeks. At twice daily, approximately 3–4 weeks.

Yes — this tincture is designed for daily use as part of a consistent wellness routine.

As with any supplement, if you are pregnant, breastfeeding, have a medical condition, or are taking medication, please consult your healthcare provider before starting. This is a food supplement, not a medicine, and is not intended to diagnose, treat, cure, or prevent any disease.

Yes. Every mushroom used in Gribb's Lion's Mane tincture is grown on Gribb's own certified-organic farm in Portugal — certified under PT-BIO-10. No third-party mushrooms are ever used, which means full traceability from spore to bottle. Every batch is lab-tested for beta-glucan content and purity before it leaves the farm.