{"product_id":"organic-chaga-mushroom-tincture","title":"Chaga Mushroom Tincture","description":"\u003ch3\u003eAbout Chaga\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eInonotus obliquus\u003c\/em\u003e — Chaga — is one of the most studied functional mushrooms in nutritional science, valued across multiple herbal traditions in Siberia, Japan, Korea, China, and Northern Europe for centuries. Gribb cultivates it on their own certified-organic farm in Portugal under PT-BIO-10, in controlled indoor conditions that guarantee traceability, purity, and batch-to-batch consistency impossible to achieve with wildcrafted material.\u003c\/p\u003e\n\u003cp\u003eGribb's Chaga is \u003cstrong\u003edual-extracted\u003c\/strong\u003e — hot water to release beta-glucans (β-1,3\/β-1,6), polysaccharides, and polyphenols; organic alcohol to capture triterpenoids and fat-soluble compounds — producing a full-spectrum tincture standardised to \u003cstrong\u003e32–40% beta-glucans (β1,3\/β1,6)\u003c\/strong\u003e, lab-tested every batch. 2,000mg per 1ml. 50ml = approx. 50 daily servings.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhy indoor-cultivated Chaga\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete traceability\u003c\/strong\u003e — every batch tracked from spore to bottle. Origin, substrate, harvest date, and lab results documented. Not possible with wildcrafted material.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandardised potency\u003c\/strong\u003e — beta-glucans verified at 32–40% (β1,3\/β1,6) every batch. Wild Chaga potency varies with geography, age, and season and cannot be standardised.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZero contamination risk\u003c\/strong\u003e — certified-organic substrate, controlled water supply, no exposure to heavy metals, pesticides, or industrial pollution. Wildcrafted Chaga from forest environments cannot guarantee this.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSame core bioactives\u003c\/strong\u003e — peer-reviewed research confirms the same mixed-linkage β-1,3\/β-1,6 glucan in both cultivated and wild I. obliquus. Cultivated Chaga also produces eumelanin, polyphenols, polysaccharides, and triterpenoids — all compounds produced by the fungus itself.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYou want the highest naturally occurring polyphenol density in the functional mushroom world — from a verified, traceable source\u003c\/strong\u003e — Inonotus obliquus is consistently cited in nutritional science as one of the richest natural sources of polyphenols among studied functional mushrooms. Beta-glucans standardised and lab-verified every batch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYou value what's in the bottle as much as what's on the label\u003c\/strong\u003e — grown in-house in Portugal, not sourced from unnamed forests. Certified organic PT-BIO-10. Dual-extracted on site. Lab-tested on every batch before release. Complete supply chain. Zero ambiguity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYou want Chaga's centuries of herbal heritage in the most rigorously quality-controlled form available\u003c\/strong\u003e — the folk tradition is real. What Gribb adds is what traditional foraging never could: certified organic cultivation, standardised beta-glucan potency, dual extraction, and lab verification on every single batch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMushroom: Chaga — Inonotus obliquus (100% whole fruiting body, certified organic, indoor cultivated in Portugal)\u003c\/li\u003e\n\u003cli\u003eExtraction: dual extraction — hot water + organic alcohol · full-spectrum\u003c\/li\u003e\n\u003cli\u003eMushroom dose: 2,000mg per 1ml · Beta-glucans: standardised 32–40% (β1,3\/β1,6) · lab-tested every batch\u003c\/li\u003e\n\u003cli\u003eNaturally contains: beta-glucans (β-1,3\/β-1,6) · eumelanin · polyphenols · polysaccharides · triterpenoids\u003c\/li\u003e\n\u003cli\u003eAlcohol: 20–30% organic alcohol · Volume: 50ml — approx. 50 daily servings\u003c\/li\u003e\n\u003cli\u003eCertified Organic PT-BIO-10 · Vegan · Made in Portugal · Lab tested every batch\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eChaga — Inonotus obliquus (100% certified organic whole fruiting body, cultivated in controlled indoor conditions in Portugal under PT-BIO-10), spring water, organic alcohol (20–30% vol). No fillers. No mycelium on grain. No additives. Contains 50ml — approx. 50 daily servings.\u003c\/p\u003e\n\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTake 1 full dropper (1ml \/ approx. 20 drops) up to twice daily\u003c\/li\u003e\n\u003cli\u003eSublingual (under tongue) for fastest absorption — hold 30–60 seconds before swallowing\u003c\/li\u003e\n\u003cli\u003eOr add to coffee, tea, or any drink — naturally mild flavour, integrates easily\u003c\/li\u003e\n\u003cli\u003eTo minimise alcohol: add to a hot drink before consuming\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e50ml = approx. 50 daily servings. Best with consistent daily use.\u003c\/p\u003e\n\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eNo known allergens in the formula. Produced in a facility that handles nuts, peanuts, sesame seeds, gluten, and soy. May contain traces of nuts and sesame.\u003c\/p\u003e","brand":"Gribb nature's innovation","offers":[{"title":"Default Title","offer_id":43219943981223,"sku":"21","price":31.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/6415\/1207\/files\/CHAGA1.jpg?v=1773939004","url":"https:\/\/gribbworld.com\/products\/organic-chaga-mushroom-tincture","provider":"Gribb","version":"1.0","type":"link"}